Wow, things have been busy around here! I usually rely on the time my girls are in school to get my daily house chores and grocery shopping done, but that time during the past week and a half has been filled with multiple routine doctor and dentist appointments, a room parent meeting and other tasks. Since I haven't been shopping and our cupboards are pretty bare, I'm not sure why I started preparing French Toast for the girls this morning. It wasn't until after I had mixed the eggs, milk, cinnamon and a drop of vanilla extract together that I remembered that we haven't had bread in the house for 3 days! So, in an effort not to waste perfectly good food, (I still can't believe I did this!) I cooked up that egg mixture into French Scrambled Eggs! To give myself a little credit I did ask my girls if they would eat it before I served it to them. They ate it all!
Head on over to Mama Seasonings and Shades of Sunshine for some much more appetizing recipes!
PS: I'm relieved to report that I managed to get to the grocery store this morning and we're well stocked once again!