Wow, things have been busy around here! I usually rely on the time my girls are in school to get my daily house chores and grocery shopping done, but that time during the past week and a half has been filled with multiple routine doctor and dentist appointments, a room parent meeting and other tasks. Since I haven't been shopping and our cupboards are pretty bare, I'm not sure why I started preparing French Toast for the girls this morning. It wasn't until after I had mixed the eggs, milk, cinnamon and a drop of vanilla extract together that I remembered that we haven't had bread in the house for 3 days! So, in an effort not to waste perfectly good food, (I still can't believe I did this!) I cooked up that egg mixture into French Scrambled Eggs! To give myself a little credit I did ask my girls if they would eat it before I served it to them. They ate it all!
Head on over to Mama Seasonings and Shades of Sunshine for some much more appetizing recipes!
PS: I'm relieved to report that I managed to get to the grocery store this morning and we're well stocked once again!
3 comments:
That is too funny. And they ate it!!
We were just talking about this last night. My son was saying that he likes maple syrup on his eggs and I told him I used to smother them in ketchup... You just never know with kid's taste buds:).
I totally need to get to the store today too!
Good save! Surprising how quickly the school day goes by isn't it?
Torrie, I'm a ketchup on egg eater, too (& so are my girls, usually!).
Heidi, those are the fastest 2.5 hrs ever! :)
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